07/01/08

Permalink 01:44:31 pm, by wildcrop, 62 words, 35 views   English (US)
Categories: Our Work With Wild Lands and Native Forest Systems in sustainable wild harvests

Certified Organic Witch Hazel Hydrosol / Distillate $10.00 pint, $65.00 gallon

I have been getting emails about our pricing for certified organic witch hazel distillate / hydrosol. Product will be available soon and we will be producing apx. 500 gallons over the season. IF you wish to reserve product at this pricing, email us wild@wildcrops.com

Certified organic witch hazel wildcrops.com
Wildcrops.com is pleased to announce its pricing for certified organic witch hazel. $10.00 pint, $65.00 a gallon. Fresh, hand harvested

06/30/08

Permalink 06:37:59 pm, by wildcrop, 129 words, 24 views   English (US)
Categories: Our Work With Wild Lands and Native Forest Systems in sustainable wild harvests

Wild Mushrooms: 2,000 picking permits in MT

For the 14 years, we have been working to protect the forests through demonstrating the value of the understory species. I understand that the myclisean colonies demonstrate collective awareness. WE KNOW a lot of things about the "intelligence" of plants. Yet, at this time in our collective species history the most important thing is saving as much as we can, every way that we can. That being said:

According to Pat Cooley, special forest products coordinator for the Region 1 Forest Service office, more than 2,000 personal use and commercial picking permits have been issued already this year, with most of those being issued on the Lolo and Flathead National Forests where the large Jocko Lakes, Chippy Creek and Brush Creek fires are drawing individual and commercial pickers from around the region.

06/29/08

Permalink 09:06:11 am, by wildcrop, 653 words, 44 views   English (US)
Categories: Our Work With Wild Lands and Native Forest Systems in sustainable wild harvests

Organic Certification: On Farm Processing Inspection

I have wanted to write about what happens during an organic inspection for on farm processing. There are two reasons to share the story of our inspection. One, I want our clients to understand how our products are made and what assurances our organic certification provides.

Secondly, we do everything we can to encourage and support organic certification for wild crops. Value added processing is the way to go, every small producer knows this. Harvesters get next to nothing for their products from botanical buyers. We are working to demonstrate ways of keeping lands wild and satisfying rural income needs. Certification is the best tool I know.

Lots of questions about how we clean surfaces and keep out insects
Lots of questions about how we clean surfaces and keep out insects

The big idea is a pretty simple concept. Insuring the wild harvested ingredient (in this case, our bread and butter product - witch hazel) NEVER comes into contact with anything which may contaminate it. The actualizing of that process can be pretty intense. Our inspector starts with the tools we use for harvesting. Are they limited to organic material only? Yes, our pruning shears are organic harvest only. How are they cleaned? Dish soap, rinse, second rinse, air dry. How and where are they stored when not in use. In a clean cupboard with locking doors. How is the cupboard cleaned? and so on and on.

This same question and answer set applies to every tool, harvest bags, storage areas, processing areas, transport, packaging, shipping, maintenance each step of the way.

Prior to inspection, we had to draw out charts that show how the material flows and look for ways that contaminates might come into contact with our wild harvested witch hazel. We walked through it every step of the way, time and again prior to our inspection. Even so, we did not think of a few things our inspector asked about. For example, what kind of oil did we use on our shredding machine. It so happened, we use Full Circle Organic certified food grade oil as our lubricant. We hadn't thought to consider this in our organic handling plan. It was a case of the organic "life style" being our basic standard.

Inspection for organic processing at Goods From The Woods
Our inspector had 15 years under his belt in doing organic inspection. He was VERY good at asking questions about the tiniest detail. Here is is looking at the dish soap used to clean our glassware and insuring it was acceptable.

Production, or in our case, wild harvesting - is a comparatively easy certification. However, if a producer wants to get ANY value for their work, they have to process. The cost of the on farm processing certification varies greatly. It can go as high as $800.00. This is where pricing is an important factor in choosing which certification service to use. On every organic product a person purchases, somewhere on the label it will be noted which entity provided certification. This means, that certifying agency has seen the producers plan to keep the ingredients free of possible contamination, does not use any prohibited substances in processing and that the company has sent someone to check to see how things are done on the ground.
Everything has to be food grade.Let's take drying racks for instance. Are they food grade? We had to rework some of our shelving as it was wire screens. They were not food grade, so we replaced that step of our process, with food grade materials. Even our harvest bags are food grade.

I wanted to write about this process, because I am proud we passed. It is not that difficult, but it is a very thoughtful process. This is why a certified product is worth paying extra for. The product has been processed in a thoughtful manner, every step of the way to insure nothing harmful gets into it. It is a thoughtful way of working with the natural world and its bounty for a benefit (product purity).

06/23/08

Permalink 05:53:24 am, by wildcrop, 132 words, 40 views   English (US)
Categories: Our Work With Wild Lands and Native Forest Systems in sustainable wild harvests

Relationships with natural world in wild crop harvests

These photos were put together as a tool to help people understand the relationships we have with the natural world

I was looking for a way to put into pictures the relationships we have in our work with wild harvests. I have wished to write about the wild crop inspection and our processing inspection. For any producer, this is a stressful process. That post will have to wait. I also want to post more about New Jersey tea. I did harvest it and chose to make tincture. I want to post the pictures of how the plant became a healing tool for George. He is better today. There is still a long ways to go and completing some paperwork for certification was put on the back burner. I need to catch up.

06/20/08

Permalink 06:51:22 pm, by wildcrop, 533 words, 42 views   English (US)
Categories: Our Work With Wild Lands and Native Forest Systems in sustainable wild harvests

Red Root , New Jersey Tea: Tick Fever and More

I was introduced to New Jersey Tea by our neighbor in Licking, J.D. Like most things I know in about the plants of the Ozarks, the road to knowledge started at our kitchen table with J.D. explaining just how much I needed to learn.

J.D. rambled in one day and threw a plastic baggie with green stuff on the table and saying, "try this." J.D. is a straight arrow and was always bringing things by in plastic baggies he collected out in the woods. J.D. said, "this will make some of the best tasting tea you ever had." A few days later he was pulling us along out in the wood pointing to this plant and that. I had a hard time remembering all he was trying to stuff into our heads. A few days later my mailbox had a pdf file on New Jersey tea that he wanted me to read.

Well, it is 4 years later and I know New Jersey Tea makes a wonderful tea. Better in my mind than "green tea" because it is wild and in my backyard. But until George got sick and the plant tested so well to his condition, I haven't had much reason to do more than wonder about red root. Sure, we harvested some and I had been to the Salem Farmer's Market with it. I had talked to an elder who told me she used it to help her mother in the nursing home. But, as I said at the end of my last post. Finding the plant is just the start of the work. I needed to know more. So, I went back to the pdf file J.D. sent 4 years ago (okay, I am sometimes a slow read) finding this:

http://www.swsbm.com/FOLIOS/RedRtFol.pdf

Part Used: The whole roots, cut while fresh, and either tinctured fresh or dried for
tea. The dry root pieces are VERY difficult to grind up for a macerated or percolated
tincture, unless you have a sturdy drug or hammer mill.
PREPARATIONS:
Cold Infusion (one ounce steeped overnight in a quart of water)
Dosage.......... 2-4 ounces
Strong Decoction (Same proportions as above, although a bit heat-damaged)
Dosage.......... 2-4 ounces
Tincture........... [Fresh Root, 1:2, Dry Root, 1:5, 50% alcohol]
Dosage........... 30-90 drops, to 4X a day
SUMMARY OF CLINICAL USES:
Weakness and bogginess in lymph pulp and nodes; Rouleau of RBC, without
dysplasia, mild splenomegaly; acute tonsillitis and pharyngitis.
CONTRAINDICATIONS
Coagulation disorders or anticoagulant medications.
SPECIFIC INDICATIONS
As a gargle in acute pharyngitis.
Tonsillitis.
Fibrocystic breast disease (with the elimination of all caffeine, theobromine
and theophylline in diet).
Hydrocele (with Angelica sinensis - “Dong Quai”).
Acute mastitis (internally, with Gossypium internally, and Phytolacca
externally).
Thick and oppressive frontal headaches after fatty meals.
Blood, chronic slow coagulation without hemopathy.
Lymphadenitis, in chronic debility (with Astragalus or Baptisia);
or cervical or under jaw.
Mononucleosis, with widespread and inflamed nodes.
Mononucleosis, general supportive.
Splenitis, subacute, chronic or secondary to hepatitis.
As a general tonic for thick, viscous blood, and RBC clumping

OF COURSE NO ONE WOULD EVER SUGGEST TREATING ONE's OWN BODY WITH NATURAL MEDICINES and all the disclaimers that keep people from sharing the way back to creator's medicines.

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Goods From The Woods - Wild Crops Harvest Farm

Wild crops.com is our wild harvest blog

You can reach us at:
wild@wildcrops.com or penny@pinenut.com
P.O. Box 61
Licking Mo. 65542
This site is the third stage of our work with Native Plant Species of The United States. We do offer consultations for landowners with an interest in certified organic wild crops. It is easy to see we are in love with the Natural World and all of Creation.

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Our Work With Wild Lands and Native Forest Systems in sustainable wild harvests

  • Wild Crops Farm Documenting Sustainabilty
    bottom land in the Ozarks
    This is our bottom. The land stair steps up in 3 levels. Most of the time, the bottoms are cleared for grazing. The forest here is pretty young and along the edges of the hollar thick with young stick like trees.

    Its been raining for 4 days and the news is filled with stories of floods in the Ozark. First chance we had, we took off in the woods with our camera.
    We finished our application for wild crops certification on this property. I haven't counted the species on our list, but I used www.ifcae.org data base to research the Non Timber or Special Forest Products that COULD be here. Then, as we harvest we photograph, pre harvest, during harvest and post harvest. This is the only way that an inspector can really monitor the wild crop harvest together with the daily harvest log. The daily harvest log is a journal that show how much was harvested where. This is how an organic certifier can determine that the harvest comes from the property and meets the sustainability criteria.

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  • 20 lbs of plum flowers for plum flower essence- awesome!!!!!!!!!
    20 lbs of plum flowers ready for the distillation unit and flower essence extraction

    Think 8 foot screen door, think flowers piled 8 inches, think spring and the smells that define the earth as it awakens from winter. It is a beautiful awakening and a beautiful product of love and nature.

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  • 22,000 tons of wild foods harvest in Alaska yearly

    One thing we stress on a regular basis is the scope of wild harvest. In the American Herbal Association Tonnage report, one sees the amazing amounts of yearly wild harvest for American Wild Botanicals. Rarely, do I ever see documentation of wild food harvests. This article from the Tundra Drums caught my eye

    A supermarket of wild foods out our back door
    Why is it that public land managers continue to think in terms of board feet for our forests?

    The Federal Subsistence Management Program quotes, "Subsistence fishing and hunting provide a large share of the food consumed in rural Alaska." The state’s rural residents harvest about 22,000 tons of wild foods each year – an average of 375 pounds per person.

    A 2004 Report on the Status of Alaska Natives by the University of Alaska Institute for Social and Economic Research indicates that our people in Western Alaska consume 640 pounds of wild food per capita. Fish makes up about 60 percent of this harvest.

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  • 45,000 tons of medicinal plants to Germany alone

    Each year, 45,000 tons of medicinal plants are used in Germany -- more
    than in any other European country. But this booming business also creates
    problems for species preservation.

    Drugs made from medicinal plants have become ever more popular among
    doctors and patients in Germany in recent years. Around 75 percent of
    customers in German pharmacies reach for a natural product when they buy
    non-prescription medications. In 2006, so-called phytopharmaceuticals
    accounted for around 2 billions euros ($2.9 billion) worth of revenue, or
    about a third of the total revenue in non-prescription medications. That
    translates into a high demand for the raw materials for these products --
    medicinal plants and their leaves, flowers, roots, and seeds.
    http://www.dw-world.de/dw/article/0,2144,3106747,00.html

    My question- how many of our native plants end up overseas? What would be the value to our wild lands if these were certified wild crop organic harvests?

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  • All Natural Beauty and Sharambrosia

    Origins had invited us to give this distillation and we are excited about certified organic cosmetics entering into the American mainstream. I looked over their website and saw it to be encouraging. Yet, I think there are outstanding pioneers doing work for women in health and beauty. Sharon has been encouraging us and supporting our native plant work for about 2 years. She has a way of finding real people working at creating healthy products for a healthier world. We are very glad to have friends like her! She published this article about our work and made us, stop working to take a good photo for her publication.

    George and Penny Frazier - Goods From The Woods <a href=www.wildcrops.com and www.pinenut.com" title="" width="216" height="192" />
    Thank you Sharon for the wonderful spotlight on our work and our products!
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  • American Herbal Products: Harvester, handler, home : A trip through the wild world of botanicals supply chains

    The United States Forest Service recently requested comments on the fee structure for botanical harvests. The AMERICAN HERBAL PRODUCTS ASSOCIATION prepared excellent comments. Unless a person is engaged in wild harvesting chances are you would not read the comments (23 pages of an adobe file). We support the collection of certified wild crops and found the comments to be excellent. With the permission of the Association, I am posting excerpts.

    Bloodroot a wild harvested plant
    Bloodroot - a wild harvested plant, difficult to find. It is a powerful medicine and I know of three people who treated themselves for cancer with it. The root pictured went to treat skin cancer on the face of the person who harvested it.

    It is important in evaluating how the proposed rule may affect the many people who harvest the relevant forest products to know something about standard harvest
    practices for those species that are used by the dietary supplement trade.
    It is AHPA’s understanding that most of the material that comes into trade is harvested by self-employed individuals or small groups of friends or family members who work together but do not have any formal business relationship.

    These self-employed harvesters sell the materials that they collect to local buyers, usually after conducting basic cleaning operations and often, but not necessarily, after dehydrating these harvests. It is at this transaction point that the current value of a harvested commodity to the actual harvesters is established. These local buyers subsequently resell the materials toregional consolidators (who may also serve as “local buyers,” as that term is used here, for harvesters in their immediate vicinity or with whom they have established direct purchase agreements), or may skip this intermediate transaction if they have identified buyers further upstream in the materials’ marketing route. Most relevant forest products obtained by harvest in the wild, however, come into the manufacturing trade, both domestic and foreign, from the regional consolidator point, and are then sold directly to consumers or used in the production of value-added ingredients and finished consumer products.

    So, that is how botanicals move from the forest to your home for consumption. It is a low impact, family styled business for the most part. You tell me, how many people are there that can go out in the woods and find these plants?

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  • Ancestors - Those who lived on this land before us

    Some of the first settlers came in 1829,mostly to the Meramec, Spring Creek and Dry Fork valleys. Land could be purchased for five cents or less an acre. William Thornton, Daniel Troutman and Daniel W. Wooliver were among the 1829 settlers, followed by William
    Blackwell, Lewis Dent, Wilson Craddock and Silas Hamby.

    Silas Hamby 1811 - 1901 Texas County Mo

    George and I stopped at a tiny grave yard near our old home in Licking. I walked through the cemetery thinking that these people were my ancestors, too. They lived on this land. They raised families, earned what they needed with their hands. They knew this land, the seasons, the plants, the trees. They saw it before industrialization, before tractors, before chainsaws, before feller bunchers and fescue.

    As I walk in the forest, I often wonder what this land was like before the settlers came. We saw Silas'stone and he was oldest person in the cemetery. So, Silas saw this land before the changes. At some point in time, the last person with 1st hand knowledge passed away. I wonder if that was Silas.

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  • Another View of The "Low Value Forest"

    This is mostlikely going to be a topic of this blog for its life time. The average return on agriculture acreage is $500.00. There is a huge push to turn forests into fuels. I understand that the corn ethonal plants can process "low value forest plants now"
    In Missouri there are 405 species of forest plants know for the food, medicinal and ornimental values. 38 species of medicine plants are harvested by the ton in Missouri. 99.999% via illegal harvest. Forest Managers don't have the man power to manage, so they don't and don't know the value of our "whole forest" just the trees they do manage.

    There is another a way to look at a forest, besides its timber value.
    Low value forest plants do not exisit. Our forests do not belong in gas tanks.

    Let's take another native plant Echinacea 6lbs of fresh plant material = 1 gallon of hydrosol value $250.00 wholesale market (and up!). That same plant's raw botanical value freshly harvested is .75 lb. $40.00lb value added, $1.50 lb dried and sold to broker.
    The point is the LOW VALUE forest is one of the stupidest things I have ever heard. Our forests do not belong in our gas tanks and we have to show value if we are going to keep them safe from post oil mania.

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  • Aromahead's Contribution: free online aromatherpay class

    I have been looking for possible clients for our witch hazel distillations and in a quandary about where to market the product. Three larger companies have stated they will take the entire inventory. BUT, I would really like to see it go to smaller companies who have been ethical about organic ingredients. I looked around the web and found some real jewels. One company I really liked was aromahead.

    Translating from the natural world to the human world. A story for people who consume

    They put out a free online class in aromatherapy,http://www.aromahead.com/online-classes.php Also several online classes that are very affordable. I can tell from their pages and Andrea Butje's reply to my email that there is a passion for the medicine of creation. I got such a great feel from our exchange.

    I don't know if we can find a way to do business. I do know these woman are working, teaching, sharing and developing tools for people to understand the plants and their healing ways. In doing healing work, for people, for plants,for the planet it is about sharing the tools we have and teaching each other ways of being another kind of human being.

    Maybe, I figured out what I want to do. Maybe, I want our product to go to those are willing to tell its story.

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  • Baboon Sex: Monkeying around with wild plums

    As we harvest wild plums, I felt this fell in the our news catagory on wild harvesting.
    We have been trying to get the full spectrum of the wild plum flower hydrosol phyto chemicals of the American species

    Baboons use contraceptives ?

    Monkeying around with wild plum harvest ...baboons know
    What do baboons know that people don't?

    Nigerian baboons appear to be self-medicating with a wild plum that has a contraceptive effect. This is the first known example of an animal deliberately ingesting a contraceptive plant.

    Biologists have found that fruit and leaves of the Vitex donian plant, otherwise known as the African black plum, are affecting female baboon hormones and preventing pregnancy in a similar way to the human contraceptive pill.

    "The hypothesis that [this fruit] can regulate sexual behaviour… is very exciting and, if supported, could have a major impact on the study of primate reproduction", commented primatologist Wendy Saltzman, at the University of California in Riverside, USA.

    After detecting unusual progesterone levels in olive baboons (Papio anubis) in Nigeria's Gashaka-Gumti National Park, British researchers set out to probe the effect of the plum on the primate's reproductive biology. They tracked two troops of baboons and recorded their consumption of the plum as a proportion of their total diet.

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  • Before you certify your forest organic wild crop

    Identifing Native Plants - where to get help:

    The face of rural america has changed. That is like saying the sun is rising in the east this morning. Large land owners timber off their holdings and sub-divide into small vacation lots. Corporate land owners prepare plantation planting of timber crops and the the retired person just does not have a clue about how to manage a wild landscape for income. There are very few human resources with on the ground knowlege to help identify wild plant species and how to go about certifing wild crops. I guess that is why we are so committed to making our blog a "how to".

    There are a handful of permaculturists, botanists, restorationists and herbal harvesters to teach and develop the information for wild crop certification. I mentioned Roxann's page for ginseng in my last post. There is a fellow in North Carolina that is able to certify lands wild and consult on woodland economics.

    Mr. Robin Suggs, Moonbranch Botanicals. http://www.moonbranch.com Robin "gets it" in a way almost no else does. He has a background in horiculture, ecconomic development and training in organic certification. He harvests and plants and buys wild botanicals. He is a "go to" guy. Check out his credential list:

    Member:
    American Herbalist Guild
    Appalachian Sustainable Agriculture Project; Farm Partner
    Co-op America
    Green Products Alliance
    National Network of Forest Practitioners
    North Carolina Consortium on Natural Medicines
    North Carolina Goodness Grows/NCDA&CS
    North Carolina Natural Products Association
    Southwestern North Carolina RC&D Council
    United Plant Savers

    You have to know, this man is committed to doing all that he can to help the plants, the planet and the people. Robin is an awesome human being.

    Before you get ready to certify your lands wild crop organic - you have to know what is there - what should be there. Most rural landowners have lost the connection with the native landscape. For the last 50 years farms have been on tractors and woodsmen have been on feller bunchers. The experts in managing wild landscapes are few and far between. Sort of an oximoron, as there are no experts and one does not manage wild landscapes, but incorpates into them.

    Before you start looking for someone to certify your forest wild crop organic, you have to know what is there and what should be there. What the plants are worth and where to sell them. We are going to try to help with this. You are welcome to send comments and questions.

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  • Blogging the wild plum bud

    Our wild plum flowers are budding out 8 days earlier than last year. We thought we make a record of our buds and harvest. This helps our wild organic certifier, any plant science person and creates a great picture log. This is a plum plum bud picture taken 3/22/07.
    Last year our first day on the ground was April 1 and the temp was in the mid 40's. Yesterday's high was about 70 degrees and partially sunny.

    Warm weather is forcing the trees to bud early
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  • Buying Fanny - tax rebates for rural investors

    We could have done just about anything with our tax rebate. Being rural investors, we bought a little ass. Fanny is her name and she came home during the days of my shrunken band with. So, George - is learning to speak donkey. The Ass whisperer...I have lovingly daubed him.

    Buying Fanning - How tax rebates worked for rural investors

    This is very, very different from her world. We took the responsibly of Fanny, and long and short- George is zenning with his Fanny as I write. Adorable is just not the world.

    He is out there near her. He took her up and down the street, showing off his adorable Fanny. We need her to be comfortable in trusting him. I am hoping that he will introduce his Fanny to the lady across the road, Mrs. Wood. She kind soul and I am sure you will enjoy George's Fanny, unless Fanny stomps her little dogs. I think an introduction would be a good thing. Perhaps, help everyone get along better.

    This year George's Fanny will apprentice and help with tools, light supplies. It is an important process, establishing a long term relationship. One wants to do it with care and foresight. In our world we take care of life with pleasure. We want George's ass to be happy.


    It has been going very, very well as Fanny is loving and gentle. She is comforted by George and they have developed a bond. George is a loving, fun, gentle human being. It is not surprising , George and his Fanny were destined. That was the end of donkey searching.

    He goes out to be with her several times a day. She has her own space, which I think is important to all creatures. She is sleeping. He went in after she opened an eye and sat with her . They both snoozee for a while. Donkey snuzzing....

    She wakes up and seems to be confused by her surroundings, a very natural thing when you have been moved. George is right there. I thought it was brilliant. She had a sense of place and safety to associate with him. They are going to be a lovely team George and his Fanny. The rebate check covered her, the fence, supplies and .....now.....she needs a companion.

    But, I too am entralled with George's little Fanny and think there is no harm in a second donkey. Perhaps he will be Tuchie or a little French Tuchea.

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  • Certification and Management of Non-Timber Forest Products

    Tapping the Green Market: Certification and Management of Non-Timber Forest Products
    by Patricia Shanley; & Abraham Guillen Sarah A. Laird Alan R. Pierce
    PUBLISHER
    EARTHSCAN
    ©2002
    ISBN-10 1853838713
    ISBN-13 9781853838712
    FORMAT Hardcover
    PAGES 456
    Size 9.5 x 7 x 1.25 Inches
    Weight 2.05 Pounds
    PUBLISHED 01/01/2003
    Non-Fiction
    From Strand Bookstore

    Explains the use & importance of market-based tools such as certification & eco-labeling for guaranteeing best management practices of NTFPs in the field, in the People & Plants Conservation Series.

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  • Certified Organic Wild Crop Witch Hazel Distillation

    It has taken pretty close to a year to work out all the details. We will have 100 acres of certified organic wild witch hazel harvest area here in Missouri. What an exciting step forward. This is a very large private forest and our first steps with this land owner in moving toward the inclusion of NTFPs in a forest management plan.

    2008 Certified Organic Witch Hazel Production
    Goods From The Woods is excited about partnering with a very large land owner to certify 100 acres of creek bottom wild organic for witch hazel production!

    Along that line, many forests have Forest Stewardship Council certifications. The Non-timber forest products (everything other than lumber) can be certified under FSC criteria. The FSC criteria are vastly different from the USDA criteria for organic wild crop. For products that are consumed the USDA criteria would be favored. For products that are decorative in nature, it would not matter greatly.\

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  • Certified Organic Witch Hazel Hydrosol / Distillate $10.00 pint, $65.00 gallon

    I have been getting emails about our pricing for certified organic witch hazel distillate / hydrosol. Product will be available soon and we will be producing apx. 500 gallons over the season. IF you wish to reserve product at this pricing, email us wild@wildcrops.com

    Certified organic witch hazel wildcrops.com
    Wildcrops.com is pleased to announce its pricing for certified organic witch hazel. $10.00 pint, $65.00 a gallon. Fresh, hand harvested

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  • Change of Subject: Wild Moss Harvest

    One of the people I respect greatly in non-timber forest products or wild harvesting world is Eric T Jones, Ph.D.Environmental Anthropologist, Institute for Culture and Ecology . I won't write today about how I met Eric, Katie and Rebbecca. Suffice to say, they have shaped the direction of my work and provide leadership, support and a great deal of inspiration.

    I wanted to share about what Eric wrote in a discussion on moss harvesting:

    I was also a commercial moss harvester in Oregon in the 1980s. Then and now I oppose moss harvesting in most areas other than salvage zones and tree plantations and a few other situations. I think there is simply too little known about moss. We need more science, especially science that takes the time to find out how harvesters actually harvest. There are quite a few studies published on NTFPs that don't offer any proof as to what they are researching actually matches up with what the majority of harvesters do. In my experience harvesters quite often have a large bag of tricks.

    That is Eric's background; he has been on the ground since he was a child harvesting and working. But, here is the key part of Eric's post:

    I haven't done any studies myself on moss habitat loss outside of reporting claims by harvesters in interviews, but it's pretty obvious just walking around any of the private forest clearcuts, former mountains in the east, massive housing developments on the Pacific Coast, etc. etc. that moss is probably a lot harder hit by nonharvester activities than harvester activities. I think we are on safe ground voicing such concerns, caution, and a call for more research. As you point out the "International Association of Bryolgists" is planning on writing the guidelines but maybe we can ask them to write others instead, or broaden them to include nonharvesting activities? Is this not a realistic request to make? Who can we can contact in your committee?

    I did not mean to offend you, really. I'm not arguing that you should do less science or somehow alter the results to be harvester friendly. I am a scientist, my dad was a scientist, I think it is incredibly important. I'm trying to engage you and others in a professional discussion on some serious issues. I've been lucky enough to interview several hundred nontimber forest product harvesters over the years, some of which are moss pickers. That hardly makes me qualified to speak for them but at the least I can get a few of their concerns into discussions such as these that may end up having an impact their lives. It would be great if others who have worked with moss pickers would also contribute issues.

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  • Cicada songs

    There are many sounds in the world. Its good to hear a rhythm of summer. We are moving into new ways of working. Higher degrees of success. Tonight is fine summer night to listen. Its hot around here, waves and waves of buring passion to build....something new .... Then some stillness (oh good lord, I make myself laugh in the pun of still)

    This cicada just emerged from it crusty brown casing into a hundred huges of green. frame by frame....a bug emerged

    George did this one morning. He caught caught up watching the cicada come out of its shell. I thought it was a cool metaphor for where we are now.

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  • CMT Rerun: Trading Spouses, Frazier Zandi

    Before George and I agreed to Trade Spouses for the Fox, we talked about the consequences of subscriber shows. We wondered how we would feel about that. We talked it all through. We figured, without much inhibition that we could own the experience. Its rather a wild trip
    and we were good for a go at it.

    Passion Flower, because a passion for life makes for a very rich life.

    Why wouldn't people want to define their own experiences? Anyway, part of the experience is story woven together from many points of view . Given we are prone to play with words and ideas, we took the trade and played with it. Our desire was to tell a story that was fun. I love nuts and puns and situations that create unexpected windows into character. That is not to say the the show is staged. There is a lot of responsibility to being a part of the story. We took the responsibility seriously but placed it within our own context.

    The checks came through. We spent the money as Traci directed. Pine nuts are nature's Viagra, my teeth are mine - I bless them, Clyde was food for thought and life is very good. I hope with all my heart that people laugh so hard that their knees are weak and their toes curled. Today is April Fools day and they say, those who last laugh last, laugh best.

    I will get back to blogging wild harvests, our certification, the SARE project and witch hazel as soon as I get our taxes done.

    UPDATED: 6.24
    This show aired all over the world and with each broadcast, someone would write up a description. I saw that CMT had a unique "take" on its write up :

    "She climbs into the taxi wearing a lumpy, purple, turtleneck dress topped off with an unfashionable flowered vest, and scruffy black Keds."

    Okay, dresses are not lumpy....let's be honest. I am lumpy.

    Loved "the lumpy dress" and the fact that someone took notice in a review that the shoes I wore into the Trade were different than the ones I wore as I stepped into the other woman's shoes. It is a small thing, but something I did to symbolize the "trade" of walking in another's world. Glad to see a reviewer pick up on it.

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  • Cold Feet - Wild plant Survey in February
    When turkeys come home to roost

    Sunday again. With the snow, we can see the understory woody plants much better. We found extensive wild grape vines and wild berry stands. Jonesing for spring, here to see what pops out of the ground

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